Nothing like a dash of lemon, sea salt, and herbs to brighten up some roasted artichokes. The deliciously browned garlic cloves would also be divine to munch on albeit a bit smelly afterwards. For me, this all needs a few twists of freshly cracked black pepper.
(Source: everythingyouaskme, via thatkindofwoman)
Nothing like a dash of lemon, sea salt, and herbs to brighten up some roasted artichokes. The deliciously browned garlic...
omg you do not understand HOW VERY MUCH I WANT THIS
yum
Are these brussle sprouts? I love brussle sprouts.